Growing the best fruit.
Growing citrus in the San Joaquin Valley is a flourishing endeavor, thanks to the region’s ideal climate and fertile soil. The valley’s warm temperatures and ample sunlight provide perfect conditions for citrus trees, such as oranges, lemons, and mandarins, to thrive. The Mediterranean-like climate, with its hot, dry summers and mild winters, ensures that citrus fruits develop rich flavors and vibrant colors. Farmers in the San Joaquin Valley benefit from well-managed irrigation systems that counteract occasional drought conditions, allowing for consistent and high-quality yields. The combination of these environmental factors and advanced agricultural practices has established the San Joaquin Valley as a premier citrus-producing area, contributing significantly to California’s agricultural output and the nation’s supply of fresh, flavorful citrus.
Packing Houses
Our packing houses are vital hubs in the agricultural supply chain, where freshly harvested fruit undergoes meticulous sorting, grading, and packaging. These facilities are designed to handle large volumes of produce efficiently, ensuring that each fruit meets quality standards before reaching consumers. Workers and automated systems sort the fruit based on size, color, and ripeness, while specialized equipment packs them into protective containers to prevent damage during transport. By maintaining rigorous hygiene standards and employing advanced technology, our packing houses play a crucial role in preserving the freshness and extending the shelf life of fruit, ultimately helping to deliver high-quality produce from farm to market.
Our Labels
